Head Waiter/ress

Head Waiter/ress

A head waiter leads his/her subordinate staff in hotels and restaurants. He is responsible for:

  • welcome the guests and assign them to the tables

  • advice to guests regarding food and drinks

  • accepting orders

  • respond to requests

  • agreements with the kitchen

  • supervision and coordination of service personnel

  • training of apprentices

Date

01 March 2018

Tags

Service
© 2019 Agenzia Luise SNC, all Rights Reserved. Employment agency authorized by provincial decree n. 252/19.3 of 9/7/2012. Search and selection of staff for South Tyrol.