Head Waiter/ress

Head Waiter/ress

A head waiter leads his/her subordinate staff in hotels and restaurants. He is responsible for:

  • welcome the guests and assign them to the tables

  • advice to guests regarding food and drinks

  • accepting orders

  • respond to requests

  • agreements with the kitchen

  • supervision and coordination of service personnel

  • training of apprentices


01 March 2018


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